It's my birthday today. Share it with me?
While there are many people who love to get the most out of each and every birthday, I'm probably ok not starting mine at 4:30am.
Thank you, dear son, for gifting me a full two hours more 'awake' time for this year's birthday. Really darling, you're too kind.
One of the best bits about rolling onto the anniversary of your birth is that you get to choose 'special birthday food' all day.
Today, for a special birthday early lunch/late over-sized (savoury) morning tea I selected home-made pizza with glasses of milk and Berocca. Why? Because I can, that's why.
On reflection, it wouldn't have killed me to use a slightly larger plate. Oh well, next year.
Parts three through five:
...involve the fish tank at the chemist's, Eastgardens Westfield, rhubarb and polenta.
Suffice it to say they were all very good, and sometimes I worry I'm a partial bogan trapped in a social democrat's body.
Dinner and a movie. Still to come...